1. Shellfish and Seafood
With miles and miles of coastline, Normandy is well known for its abundance of shellfish dishes and creations. After just a few hours in any Norman village, you’ll realise that mussels are served in almost every restaurant and in hundreds of different ways, so it’s impossible not to try them at least once. Crab, lobster, oysters, and shrimp are also common Normandy fare, and they’re always served fresh and alongside chips, bread, or regional cheese.